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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 420.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Asparagus Salad calories by ingredient
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Asparagus Salad

Submitted by: KELLYFORNIA


Number of Servings: 1

Ingredients

    asparagus
    lemon juice (squeezed)
    chopped parsley
    caper juice
    sinely minced red onion
    salt and pepper to taste

Directions

Lightly steam asparagus until tender and marinate in caper & lemon juices, parley, onion, salt and pepper for 30 minutes and serve.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KELLYFORNIA.






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