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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 6.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 403.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Indian Spiced Cous Cous pot calories by ingredient
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Indian Spiced Cous Cous pot

Submitted by: CRODON6


Number of Servings: 8

Ingredients

    1 cup broccoli florets
    1 can chick peas (15 oz.)
    1/3 cup cous cous
    3 tbsp olive oil
    1 small head cauliflower chopped
    1/3 cup golden raisins
    1 tsp ground all spice
    1 tbsp ground corriander
    1 1/2 tbsp tumeric
    1 tsp salt
    1 tbsp curry powder

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user CRODON6.






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