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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.9
  • Total Fat: 6.4 g
  • Cholesterol: 120.5 mg
  • Sodium: 1,072.6 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 35.4 g

View full nutritional breakdown of Chicken and noodles calories by ingredient
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Chicken and noodles

Submitted by: ILOVEMELIFE23


Number of Servings: 4

Ingredients

    Chicken
    Egg noodles
    Cream of chicken

Directions



Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ILOVEMELIFE23.





TAGS:  Poultry |

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