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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 9.9 g
  • Cholesterol: 30.6 mg
  • Sodium: 215.9 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Mac and cheese calories by ingredient
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Mac and cheese

Submitted by: MOM2ALEXUS


Number of Servings: 8

Ingredients

    pasta
    milk
    cheese

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user DREAMIN0701.





TAGS:  Side Items |

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Member Ratings For This Recipe


  • Bad
    1 of 1 people found this review helpful
    no amounts or directions. if you need to do this to figure out the calories of your dishes, please opt not to share the recipe. thanks - 2/17/08

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