PUMPKIN DATE BREADSubmitted by: CAROLJ35
IntroductionGood Anytime Good Anytime
4 beaten EGGS
2 C. white SUGAR
1 C. BROWN SUGAR
1 can (16 oz.) PUMPKIN
3/4 C. unsweetened APPLESAUCE
1/2 C. canola OIL
1/3 C. WATER
1 tsp. VANILLA
2 C. WHOLE WHEAT FLOUR
1 C. ALL-PURPOSE FLOUR
1 1/2 tsp. CINNAMON
1/2 tsp. SALT
1 tsp. BAKING SODA
1 pkg. (8 oz) pitted DATES. snipped
1 1/2 C. chopped PECANS or WALNUTS
I usually snip dates with scissors, but this year used food processor. Worked fine.
Pour mixture into 4 greased 7 x 3 x 2 baking pans (or 2 bread pans)
Bake at 350 about 55 min. or until toothpick comes out clean. (65 min. for larger pans)
Cool 10 min. on wire racks, loosen sides, remove from pans. Wrap and store overnight before slicing.
Serving Size: EACH LOAF CAN BE CUT INTO 13 SLICES
Number of Servings: 52
Recipe submitted by SparkPeople user CAROLJ35.