SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 5.1 g
  • Cholesterol: 14.2 mg
  • Sodium: 75.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

View full nutritional breakdown of PUMPKIN DATE BREAD calories by ingredient
Report Inappropriate Recipe

PUMPKIN DATE BREAD

Submitted by: CAROLJ35

Introduction

Good Anytime Good Anytime
Number of Servings: 52

Ingredients

    4 beaten EGGS
    2 C. white SUGAR
    1 C. BROWN SUGAR
    1 can (16 oz.) PUMPKIN
    3/4 C. unsweetened APPLESAUCE
    1/2 C. canola OIL
    1/3 C. WATER
    1 tsp. VANILLA
    2 C. WHOLE WHEAT FLOUR
    1 C. ALL-PURPOSE FLOUR
    1 1/2 tsp. CINNAMON
    1/2 tsp. SALT
    1 tsp. BAKING SODA
    1 pkg. (8 oz) pitted DATES. snipped
    1 1/2 C. chopped PECANS or WALNUTS

Tips

I usually snip dates with scissors, but this year used food processor. Worked fine.


Directions

Combine eggs and sugar in large mixing bowl. Stir in pumpkin, oil, water and vanilla until blended. Sift together flour, cinnamon, salt and baking soda. Add to pumpkin mixture, stirring until just combined. Fold in dates and nuts.
Pour mixture into 4 greased 7 x 3 x 2 baking pans (or 2 bread pans)
Bake at 350 about 55 min. or until toothpick comes out clean. (65 min. for larger pans)
Cool 10 min. on wire racks, loosen sides, remove from pans. Wrap and store overnight before slicing.

Serving Size: EACH LOAF CAN BE CUT INTO 13 SLICES

Number of Servings: 52

Recipe submitted by SparkPeople user CAROLJ35.






Great Stories from around the Web


Rate This Recipe