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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Honey Whole Wheat Bread calories by ingredient
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Honey Whole Wheat Bread

Submitted by: EROSE1311


Number of Servings: 14

Ingredients

    1 1/4 Water
    2 tablespoons canola oil
    4 tablespoons honey
    1 dash salt
    1 1/2 cups bread flour
    1 1/2 cups whole wheat flour
    1 package of dry yeast
    Put the Igredients in this order the breadmaker. I use the dough stage of the breadmaker. I dump the dough out and punch it down. Put in greased loaf pan. Let it rise for 30 minutes. I put a pan hot water under the loaf when it is baking.

Directions

Bake 350 dregrees for 30 minutes.

Serving Size: 14 servings





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