Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 200.8
- Total Fat: 8.5 g
- Cholesterol: 54.6 mg
- Sodium: 271.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.3 g
- Protein: 21.5 g
View full nutritional breakdown of kraft salmon cakes calories by ingredient
kraft salmon cakes
Submitted by: VERAGUINNumber of Servings: 10
Ingredients
-
2 cans salmon
1 box stove top stuffing mix
1/4 cup mayo
1/2 cup onions
1 cup shredded cheese
Tips
Directions
Serving Size: makes 10 hamburger like patties
Number of Servings: 10
Recipe submitted by SparkPeople user VERAGUIN.
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