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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 8.5 g
  • Cholesterol: 54.6 mg
  • Sodium: 271.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.5 g

View full nutritional breakdown of kraft salmon cakes calories by ingredient
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kraft salmon cakes

Submitted by: VERAGUIN


Number of Servings: 10

Ingredients

    2 cans salmon
    1 box stove top stuffing mix
    1/4 cup mayo
    1/2 cup onions
    1 cup shredded cheese

Directions



Serving Size: makes 10 hamburger like patties

Number of Servings: 10

Recipe submitted by SparkPeople user VERAGUIN.





TAGS:  Fish | Dinner | Fish Dinner |

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