Stuffed Cabbage Leaves

12 outer leaves from cabbage
1/2 C chopped cabbage
1 lb lean ground turkey
1/4 C finely chopped onion
1/4 raisins or dried tart cherries
2 Tbs dry bread crumbs
1 C spaghetti sauce
1/4 tsp ground cinnamon

Try using different dried fruit to your own taste. I love this with the tart dried cherries.

Remove 12 outer leaves from a cabbage. Remove tough center veins. Cook cabbage leaves in batches in boiling water for 3 minutes to soften. Drain. Finely chop 1/2 C cabbage.

Spay a large non stick skillet with cooking spray and cook ground turkey, onion, the 1/2 C chopped cabbage until meat is no longer pink and onion is tender.

Stir in raisins, bread crumbs and 1/4 C of the spaghetti sauce.

Spoon in a scant 1/4 C of the meat mixture onto each cabbage leaf, fold in sides and roll up leaf forming a bundle. Arrange rolls in a 2 quart rectangular baking dish.

Stir together the remaining spaghetti sauce and cinnamon. Pour over cabbage rolls.

Bake covered in a 350 degree oven for 25 minutes, or until heated through.

Serving Size: makes twelve stuffed cabbage packets

Number of Servings: 4

Recipe submitted by SparkPeople user NEENER45.