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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 7.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 313.4 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Mom's Applesauce Oatmeal Muffins calories by ingredient
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Mom's Applesauce Oatmeal Muffins

Submitted by: MOIRALEIGH

Introduction

These are wonderfully moist and tender muffins with a yummy, mild apple and spice taste. These are wonderfully moist and tender muffins with a yummy, mild apple and spice taste.
Number of Servings: 18

Ingredients

    2 c. flour
    1 c. sugar
    4 tsp. baking powder
    1 1/2 tsp salt
    1 1/2 tsp. cinnamon
    1/2 tsp. nutmeg
    pinch of cloves
    2 c. unsweetened applesauce
    1/2 c. canola oil
    3 eggs, lightly beaten
    1 1/2 c. oatmeal

Directions

Preheat oven to 375 F. Prepare muffin tins by lightly greasing or lining with paper cups.


In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg and cloves. In a separate bowl, whisk together oil, eggs and applesauce. Add applesauce mixture to dry ingredients just until moistened. Stir in oatmeal.


Fill muffin tins 3/4 full. Bake until toothpick inserted in center of muffin comes out clean (about 18-20 min.).


Makes 18 regular sized muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user MOIRALEIGH.






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Member Ratings For This Recipe

  • These are so good, and easy to make. My family loved them, and told me that they are something I will need to make more often. - 6/2/13

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  • I love these muffins ! For me personally, they are quite addictive ! And inexpensive to make ! They are a huge hit in our house. Sometimes I haven't had the unsweetened applesauce around & so I use whatever I have & they still turn out great ( just a tad more sugar in them). Give them a try! - 11/4/11

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  • really easy. i substitued whole wheat flour, real butter for the oil, and added crushed walnuts and dried cherries! made a vanilla sea salt frosting (just a tiny bit on them)and it transformed it into a muffin/cupcake, great alternative for cupcakes! - 7/3/11

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  • Good! Did not do the cinnamon & sugar on top, I added it in the mixture based on some of the other comments. I also added vanilla to the steel cut oatmeal & raisins. They came out a bit chewy, but i tried to avoid over mixing. I will make this again. - 1/10/11

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  • Very good. I made them with my home made apple sauce, deliciouso! - 9/30/09

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  • Mum makes these for my lunchbox. Great as pudding in a pack-up at school. - 7/7/09

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  • 0 of 1 people found this review helpful
    Great recipe. I added fresh pineapple, 10 pecan halves, crushed, and 1/4 c raisins. Everything else was the same. Delicious. - 4/6/09

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  • I loved these, as did my husband, who is very picky. Next time I'm going to add raisins to jazz them up just a bit. - 3/3/09

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  • these turned out wonderful thank you for sharing the recipe. i used 1/2 cuo brown sugar, and 1/2 cup white, i also used cinnimon applesauce ( all i had) so moist and yummy - 2/27/09

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  • These were very good. We can't get applesauce in large quantities in the UK so I used apple pie filling instead and they came out great. - 12/15/08

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  • These are awesome!! So flavorful and moist. Only thing I didn't add was cloves since I didn't have any, but other than that followed directions exactly. - 12/14/08

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  • Awesome and easy to make! - 10/21/08

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  • Very good! I substituted 1/2 c brown sugar and 1/2 c white. Didn't have nutmeg and cloves so used extra cinnamon and they still came out yummy! - 6/11/08

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  • I substituted molasses for sugar and it turned out great. - 5/3/08

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  • yummy and very easy to make
    - 1/24/08

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  • One of the best muffin recipes! - 1/6/08

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