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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 599.5
  • Total Fat: 13.0 g
  • Cholesterol: 56.3 mg
  • Sodium: 1,694.2 mg
  • Total Carbs: 81.5 g
  • Dietary Fiber: 10.7 g
  • Protein: 47.4 g

View full nutritional breakdown of STROGANOFF, MEATBALL, TURKEY, OR BEEF calories by ingredient
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STROGANOFF, MEATBALL, TURKEY, OR BEEF

Submitted by: FLPALM

Introduction

NOTE: THIS RECIPE IS MADE EITHER WITH FF CHICKEN BROTH ***** NOTE: THIS RECIPE IS MADE EITHER WITH FF CHICKEN BROTH *****
Number of Servings: 2

Ingredients

    Ingredients:
    BEEF LOIN, STEAK 4oz/serving 180/9/24, 2.5 serving
    SOUP - PROGRESSO FRENCH ONION 2 PER 50/1/2, 2 serving
    LIPTON - DRY ONION & MUSHROOM 1 2/3TSP, 5 SER PER BOX, 2.5 serving
    VEGGIE - MUSHROOMS No salt 4oz - 1.5 servings/can, 1.5 serving
    Garlic powder, 1.5 tsp
    DAIRY - SOUR CREAM S&S FF - 2TB 25/0/2, 1 serving
    PASTA - RONZONI SMART NOODLES 170/.5/7, 3 serving
    Water, tap, 1 cup (8 fl oz)

Directions

BROWN TURKEY ( OR USING PREPARED MEATBALLS) , SEASONING, ONIONS, AND MUSHROOMS TOGETHER, "MARRYING THE FLAVORS."

ADD FAT FREE SOUR CREAM, SOUPS, AND ADDING COOKED PASTA TO THE MIXTURE UNTIL WELL BLENDED.

IF PASTA IS COOKED ACCORDING TO DIRECTIONS. SKIP THE FOLLOWING. ADDING DRY PASTA TO THE MIXTURE, AND PLACING IN MICRO CASSEROLE DISH (2.5 QT) AND ZAP 5-7 MINUTES. LET SET COVERED. REZAP TO REHEAT AND SERVE.



Serving Size: 2 -3 SERVINGS






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