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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 12.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 64.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Pork Curry calories by ingredient
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Pork Curry

Submitted by: PHM191


Number of Servings: 4

Ingredients

    1 lb. ground pork
    1 Tbs. olive oil
    5 oz. baby spinach
    1 TBS curry powder
    7 oz. coconut milk

Directions

Brown pork in olive oil in a large skillet. When pork is almost brown, add curry powder. Add spinach and coconut milk and cook until spinach is wilted.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PHM191.






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