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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 16.6 g
  • Cholesterol: 6.6 mg
  • Sodium: 56.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Red Cabbage Salad calories by ingredient
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Red Cabbage Salad

Submitted by: SCHAUJODY

Number of Servings: 4


    1/4 large head red cabbage, cored and shredded
    2 ounces gorgonzola or other blue cheese, crumbled
    (or goat cheese to cut down on the sodium)
    1/3 cup chopped walnuts
    1/3 cup golden raisins
    2 tablespoons extra-virgin olive oil
    1 tablespoon balsamic vinegar
    Salt and black pepper


Put the cabbage, cheese, walnuts, raisins, oil, and vinegar in a medium bowl, and season with salt and pepper. Toss, taste and adjust the seasoning, and serve immediately.

Serving Size: 1 or 2 main-course servings or 4 side-dish servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCHAUJODY.

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