onion and barley soupSubmitted by: NOLAZYBUTT110
IntroductionIts an old family recipe, but I make this soup when I desire some soup! Soup is great any time. Its an old family recipe, but I make this soup when I desire some soup! Soup is great any time.
10 baby carrots (sliced small) ,
1/2 cup of dry barley,
2 bouillion cubes (chicken or beef),
one large potatoe chopped to 1/2 inch size,
2 stalks of celery (sliced to 1/2 inch size) ,
one large onion (chopped to small sizes)
and 1/4 cup of vegetable macaroni.
Always add potatoes, macaroni and barely last ! So they dont overcook!
Serving Size: will make about 3 cups of soup
Number of Servings: 3
Recipe submitted by SparkPeople user LAZYBUTT12010.