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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.9
  • Total Fat: 16.8 g
  • Cholesterol: 101.5 mg
  • Sodium: 95.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 45.6 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient
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Beef Stroganoff

Submitted by: EARTHTONED84
Beef Stroganoff

Introduction

Serves 4| Hands-On Time: 25m | Total Time: 25m Serves 4| Hands-On Time: 25m | Total Time: 25m
Number of Servings: 4

Ingredients

    12 ounces multigrain noodles
    2 tablespoons olive oil
    1 pound sirloin steak, thinly sliced kosher salt and pepper
    1 pound button mushrooms, sliced
    4 shallots, sliced
    1/2 cup dry white wine
    1/4 cup nonfat Greek yogurt
    1/4 cup chopped fresh dill

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Directions

Cook the noodles according to the package directions. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with teaspoon each salt and pepper. In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate. Return the skillet to medium heat and add the remaining oil. Add the mushrooms and shallots; cook, stirring occasionally, until tender, 5 to 6 minutes. Add the wine and simmer until the liquid has reduced by half, 2 to 3 minutes. Return the beef and accumulated juices to the skillet and cook until heated through, 1 to 2 minutes. Serve over the noodles; top with the yogurt and dill.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user EARTHTONED84.






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