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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.3 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Cornbread muffins calories by ingredient
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Cornbread muffins

Submitted by: MELIANICHOLS


Number of Servings: 4

Ingredients

    1/2 cup Aunt Jemima Yellow Corn meal
    1/2 cup all purpose flour
    2 tsp. baking powder
    1/4 tsp. salt
    1/2 cup unsweetened almond milk
    1 egg white
    2 Tbsp. unsweetened applesauce

Directions

Preheat oven to 425. Spray 4 muffin cups with cooking spray. Combine corn meal, flour, baking powder, and salt in a medium mixing bowl. Add milk and egg white, mix until blended. Add applesauce, mix well. Pour into muffin cups and bake for 15 minutes or until toothpick inserted in center comes out clean.

Serving Size: 1 slice






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