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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 12.4 g
  • Cholesterol: 47.0 mg
  • Sodium: 243.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Mini Meatloaves calories by ingredient
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Mini Meatloaves

Submitted by: BEAKIEBEAN


Number of Servings: 8

Ingredients

    1 egg
    3/4 cup milk
    1/2 cup shredded Cheddar cheese
    1/2 cup shredded carrots
    1/2 cup quick cooking oats
    1 teaspoon salt
    1 pound ground beef
    2/3 cup ketchup
    1/4 cup packed brown sugar
    1 1/2 teaspoons prepared mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, carrots, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Serving Size: Makes 8 servings





TAGS:  Beef/Pork |

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