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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 24.3 g
  • Cholesterol: 118.2 mg
  • Sodium: 975.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.3 g

View full nutritional breakdown of Grandma's Macaroni and Cheese calories by ingredient
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Grandma's Macaroni and Cheese

Submitted by: CJINGRAHAM
Grandma's Macaroni and Cheese

Introduction

This is so delicious! This is so delicious!
Number of Servings: 8

Ingredients

    1 pound macaroni
    2 tbsp. butter
    2 tsp. salt, mixed with 2 tsp. hot water
    2 cups milk
    2 eggs, wisked
    4 cups shredded sharp cheddar cheese, divided

Tips

You can add bacon bits or pieces of ham for additional flavor and protein.


Directions

1) Cook macaroni according to package directions and drain.
2) Combine macaroni with 3 cups of cheese and remaining ingredients. Place in a large baking dish and add remaining 1 cup cheese across the top.
3) Bake at 350 degrees for 30 minutes


Serving Size: Makes roughly 8 servings






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