Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 350.5
- Total Fat: 24.3 g
- Cholesterol: 118.2 mg
- Sodium: 975.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.5 g
- Protein: 19.3 g
View full nutritional breakdown of Grandma's Macaroni and Cheese calories by ingredient
Grandma's Macaroni and Cheese
Submitted by: CJINGRAHAM
Introduction
This is so delicious! This is so delicious!Number of Servings: 8
Ingredients
-
1 pound macaroni
2 tbsp. butter
2 tsp. salt, mixed with 2 tsp. hot water
2 cups milk
2 eggs, wisked
4 cups shredded sharp cheddar cheese, divided
Tips
You can add bacon bits or pieces of ham for additional flavor and protein.
Directions
1) Cook macaroni according to package directions and drain.
2) Combine macaroni with 3 cups of cheese and remaining ingredients. Place in a large baking dish and add remaining 1 cup cheese across the top.
3) Bake at 350 degrees for 30 minutes
Serving Size: Makes roughly 8 servings
2) Combine macaroni with 3 cups of cheese and remaining ingredients. Place in a large baking dish and add remaining 1 cup cheese across the top.
3) Bake at 350 degrees for 30 minutes
Serving Size: Makes roughly 8 servings
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