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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 26.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Eggplant Bacon calories by ingredient
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Eggplant Bacon

Submitted by: TRAVELNISTA
Eggplant Bacon

Introduction

Raw food need not be boring. Here is a Raw recipe for bacon. This recipe is a little spicy because I prefer spicy food, not too hot but just enough to perk up your palate. Just eliminate the chili powder or cayenne or both depending if you like a little heat or not. Raw food need not be boring. Here is a Raw recipe for bacon. This recipe is a little spicy because I prefer spicy food, not too hot but just enough to perk up your palate. Just eliminate the chili powder or cayenne or both depending if you like a little heat or not.
Number of Servings: 12

Ingredients

    1 large eggplant
    1 Tbsp olive oil *original calls for 2 Tbsp.
    2 Tbsp namu shoya, braggs, or soy sauce
    2 Tbsp apple cider vinegar
    2 Tbsp water
    tsp garlic powder
    tsp onion powder
    1/8 tsp cayenne pepper
    1/8 tsp chili powder

    Optional
    Zucchini instead of eggplant

Tips

Just eliminate the chili powder or cayenne or both depending if you like a little heat or not.


Directions

Marinate the eggplant strips in all the ingredients for 3 to 5 hours, and then dehydrate at 110-115 on teflex sheets for between 16 and 48 hours to how thin or thick you cut your eggplant or desired crispness. Kind of depends on how long you can wait because it smells so good and tastes real good.

Serving Size:12





TAGS:  Vegetarian Meals |

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