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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 6.9 g
  • Cholesterol: 20.2 mg
  • Sodium: 261.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Gluten Free 7 UP Biscuits calories by ingredient
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Gluten Free 7 UP Biscuits

Submitted by: DISPATCHERGURL

Introduction

OMG These are so awesome! OMG These are so awesome!
Number of Servings: 5

Ingredients

    Gluten Free Bisquick
    Diet 7up
    Sour Cream
    butter

Directions

Cut Sour Cream into the bisquick. Add the 7up and mix well making a soft dough. Dust a cutting board with bisquick and pat out the dough. Melt the butter in a glass baking dish. Cut the biscuits (use a measuring cup) and place on top of melted butter and bake at 450 for 15-20 mins until Golden brown.

Serving Size: 5 big biscuits

Number of Servings: 5

Recipe submitted by SparkPeople user DISPATCHERGURL.





TAGS:  Side Items |

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