Pantry Lentil CurrySubmitted by: OPTIMIST1948
IntroductionSomething I whipped together from stuff floating around my pantry. Kitchen smelled FAB, hardest part was waiting for the lentils to be cooked. Something I whipped together from stuff floating around my pantry. Kitchen smelled FAB, hardest part was waiting for the lentils to be cooked.
1c Green pepper chopped
1 sm onion, chopped
1 stalk celery, chopped
1 tsp oil
1 c dry lentils
1c unsweetened coconut milk (I used So Delicious brand - in the green carton)
1c chicken broth
1/2 c cooked diced chicken
1/2 c (sm handful) cherry tomatoes
1 c fresh spinach
3 heaping tsp curry powder
Yes, I know curry powder is not authentic. If you have curry paste, you could likely sub and it would be AMAZING.
Serving Size: makes 3 cups food, use 1 c serving if doing solo, 1/2 c servings if you have bread & a salad with it
Number of Servings: 6
Recipe submitted by SparkPeople user OPTIMIST1948.