Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 78.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 23.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 6.4 g
- Protein: 1.8 g
View full nutritional breakdown of Southwestern Slaw calories by ingredient
Southwestern Slaw
Submitted by: CONNECTED1Introduction
An unusual and refreshing slaw. An unusual and refreshing slaw.Number of Servings: 8
Ingredients
-
1 bag Broccoli Slaw mix, or green cabbage
1 medium jicama, slivered
1 mango or peach, slivered
1 sw red or green bell pepper, thinly slivered
1-2 carrots, thinly slivered
3 tbsp diced red onion
1-2 cloves garlic, minced
3 tbsp lime juice, or to taste
1 tbsp honey
Salt and pepper, to taste
Red Pepper flakes to taste
Optional - sugar to taste
Directions
Combine all ingredients in large bowl and toss to mix. Correct seasonings as neeeded.
Makes about 8 1-cup servings.
If you like things hot you can add some cilantro and/or chilli's.
Note: Jicama is a Mexican root vegetable that lookes a lot like a potato and tastes like a cross between a potato and an apple. They are very low calorie.
Number of Servings: 8
Recipe submitted by SparkPeople user CONNECTED1.
Makes about 8 1-cup servings.
If you like things hot you can add some cilantro and/or chilli's.
Note: Jicama is a Mexican root vegetable that lookes a lot like a potato and tastes like a cross between a potato and an apple. They are very low calorie.
Number of Servings: 8
Recipe submitted by SparkPeople user CONNECTED1.
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