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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 2.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 117.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Lean Meatballs calories by ingredient
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Lean Meatballs

Submitted by: AEGEORGE


Number of Servings: 16

Ingredients

    beef, parmesan cheese, egg, garlic, bread crumbs, salt and pepper

Directions

Mix all ingredients together. Roll into 16-18 meatballs. Place on broiler pan so grease can drain and bake at 425 for 12-15 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user AEGEORGE.






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