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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 414.5
  • Total Fat: 25.8 g
  • Cholesterol: 86.2 mg
  • Sodium: 314.8 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.5 g

View full nutritional breakdown of Cappucino Chocolate Cheesecake calories by ingredient
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Cappucino Chocolate Cheesecake

Submitted by: MJENGLE

Introduction

Heat oven to 350'. Melt margarine mix with graham cracker crumbs, press into a 9 inch spring form pan, set aside. Melt chocolate in a double boiler. Beat cream cheese until smooth add eggs mixing well between each. Add sugar, sour cream, whipping cream, Kaluha, melted chocolate and coffee mixing between each item. Pour into spring form pan. Bake @ 350' for 45 minutes, turn oven off after baking has ended. Leaving oven door ajar leave cheesecake in cooling oven for another 45 minutes. Refrigerate finished cheesecake for 12 hours or longer. Cut into 12 pieces. Heat oven to 350'. Melt margarine mix with graham cracker crumbs, press into a 9 inch spring form pan, set aside. Melt chocolate in a double boiler. Beat cream cheese until smooth add eggs mixing well between each. Add sugar, sour cream, whipping cream, Kaluha, melted chocolate and coffee mixing between each item. Pour into spring form pan. Bake @ 350' for 45 minutes, turn oven off after baking has ended. Leaving oven door ajar leave cheesecake in cooling oven for another 45 minutes. Refrigerate finished cheesecake for 12 hours or longer. Cut into 12 pieces.
Number of Servings: 12

Ingredients

    Filling
    * Sour Cream, reduced fat, 1 cup
    * Low fat cream cheese, 680.4 grams (3-8 oz. pkgs)
    * Whipped Cream, pressurized, 2 tbsp
    * Semisweet chocolate, 226.8 grams (8 oz.)
    * Egg, fresh, 3 large
    * Granulated Sugar, 1 cup
    * *Coffee liqeur (Tia Maria, Kaluha) (1/4 c.), .25 oz
    * Instant Coffee, .25 fl oz (1/4 c.)
    Crust
    * Graham Crackers, plain, honey, or cinnamon, 1 cup, crushed
    * *Margarine, soft, 18 tsp (6 tbs.)

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Directions

Heat oven to 350'. Melt margarine mix with graham cracker crumbs, press into a 9 inch spring form pan, set aside. Melt chocolate in a double boiler. Beat cream cheese until smooth add eggs mixing well between each. Add sugar, sour cream, whipping cream, Kaluha, melted chocolate and coffee mixing between each item. Pour into spring form pan. Bake @ 350' for 45 minutes, turn oven off after baking has ended. Leaving oven door ajar leave cheesecake in cooling oven for another 45 minutes. Refrigerate finished cheesecake for 12 hours or longer. Cut into 12 pieces.

Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MJENGLE.





TAGS:  Desserts |

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