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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Tomato Soup - Canning Recipe calories by ingredient
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Tomato Soup - Canning Recipe

Submitted by: TBID227

Introduction

This is what I made with my 25 pounds of roma tomatoes! Yummy! The seasoning is light as it is for canning and I will add additional seasoning when heating it up to taste! This is what I made with my 25 pounds of roma tomatoes! Yummy! The seasoning is light as it is for canning and I will add additional seasoning when heating it up to taste!
Number of Servings: 24

Ingredients

    2 tbls Olive Oil
    3 cups chopped onion
    3 cups chopped celery
    2 cups chopped carrots
    15 pounds (20 cups rough chopped) tomatoes
    1/4 cup chopped garlic
    1-2 tbls salt
    1-2 tbls pepper
    64 ozs vegetable stock
    32 ozs water (if needed)
    milk or cream if desired upon heating up.

Tips

Use your biggest stock pot for this recipe!


Directions

After chopping ingredients (food processor is a great idea here!), saute veggies except for tomatoes in the olive oil briefly. Add tomatoes, stock, salt and pepper, water to within 2 inches of top of pot. Let simmer. When it has simmered for at least 2 hours, use an imersion blender to puree the soup. You may also do this in batches with a blender, but be careful of the liquid being hot! Serve while hot, you may add milk or cream if desired (1 tsp of cream is all it takes!), add basil, parsley, parmesean cheese or other accompianments as desired!

Serving Size: Makes at least 24 1.5 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user TBID227.






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