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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 20.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 347.1 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Benjamins Zucchini Loaf calories by ingredient
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Benjamins Zucchini Loaf

Submitted by: BENJAMINK


Number of Servings: 8

Ingredients

    *Flour, white, 2 cup
    Baking Powder, 3 tsp
    Cinnamon, ground, 1 tsp
    Salt, .5 tsp
    Nutmeg, ground, 1 tsp
    Egg, fresh, 1 large
    Brown Sugar, .75 cup, packed
    *Crisco Pure Vegetable Oil, 8 tbsp
    Zucchini, 1.5 cup, sliced
    Walnuts, .5 cup, chopped

Directions

Mix dry ingredients together. Mix wet ingredients together. Add wet mix to dry mix and combine until incorporated. Do not over mix. Put in loaf pan and bake 50-70 mins until done.

Serving Size: Makes 8 thick slices

Number of Servings: 8

Recipe submitted by SparkPeople user BENJAMINK.






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