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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Chicken Vegetable Soup with Barley calories by ingredient
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Chicken Vegetable Soup with Barley

Submitted by: NOTBLUSHING

Introduction

Using frozen chicken and veggies from Kroger. Fast and easy. Using frozen chicken and veggies from Kroger. Fast and easy.
Number of Servings: 12

Ingredients

    1 bag cut italian green beans
    1 bag cut okra
    1 bag california style vegeatbles
    5 chicken breast cutlets
    1 can peeled tomatoes
    1/2 c dry barley
    1/2 bag 3 pepper & onion blend
    3 quarts water

Directions

throw everything together in large stockpot or slow cooker and cook on low for about 4 hours. And spices and salt to taste, this is just a very basic recipe using veggies I had on hand one day.

Serving Size: didn't measure total soup pot, but looks like about 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user NOTBLUSHING.






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