Creamed pork& peach salsaSubmitted by: NINNY165
Tyson Boneless Pork Sirloin Roast, 16 oz (remove)
*Breakstone Sour Cream, regular, 2 tbsp (remove)
Great Value Lime & Garlic Salsa, 2 tbsp (remove)
Can be eaten over lettuce or torilla chips
Serving Size: makes 4- 4ozs servings
Number of Servings: 4
Recipe submitted by SparkPeople user NINNY165.