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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 2.5 g
  • Cholesterol: 14.8 mg
  • Sodium: 486.5 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 13.3 g
  • Protein: 15.7 g

View full nutritional breakdown of Yellow Split Pea with Country Ham calories by ingredient
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Yellow Split Pea with Country Ham

Submitted by: SIMSARAH
Yellow Split Pea with Country Ham

Introduction

An adaptation of an excellent vegetarian split pea soup, with leftover country ham. (So, not so vegetarian anymore.) An adaptation of an excellent vegetarian split pea soup, with leftover country ham. (So, not so vegetarian anymore.)
Number of Servings: 10

Ingredients

    150g country ham, chopped
    1 large onion, diced
    2 small potatoes, diced
    2 carrots, chopped
    8 cups chicken broth
    2.5 cups dry yellow split peas
    1 bay leaf
    1 teaspoon dry mustard
    pepper to taste

Tips

If you are using salt cured ham, you will not need to add salt, otherwise, salt as well.


Directions

In a large sauce pan or small stock pot, over low heat warm the ham, once the ham begins to brown, add in the onion and sautÚ until tender. Add carrots and potatoes, cook for five minutes. Add broth, split peas, mustard, bay leaf and pepper, bring to a boil, then reduce heat and cover, simmer for an hour, stirring occasionally.

Serving Size:ámakes 10 1 cup servings






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