Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 304.8
- Total Fat: 9.5 g
- Cholesterol: 67.6 mg
- Sodium: 323.5 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 4.0 g
- Protein: 2.9 g
View full nutritional breakdown of Torta di mele (Apple cake) calories by ingredient
Torta di mele (Apple cake)
Submitted by: GCHUNGIntroduction
Very apply apple cake from a recipe learned on a tour of Italy Very apply apple cake from a recipe learned on a tour of ItalyNumber of Servings: 8
Ingredients
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Peel the apples and cut in very tiny pieces. In a bowl beat eggs and sugar until thick. Add the softened butter, mix. Add flour and baking powder. Add a dollup of cognac if you desire.
Gently add the apples and mix. Pour into greased pan and bake in oven for 1 hour (350 degrees).
Serve plain or with whipped cream
Tips
Directions
Serving Size: Serves 8
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 Recipe by GCHUNG via @SparkPeople){kind=link}