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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 5.0 g
  • Cholesterol: 185.0 mg
  • Sodium: 361.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Highway Market Pickled Eggs calories by ingredient
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Highway Market Pickled Eggs

Submitted by: SANDRAREGINA

Introduction

Simple, basic pickled eggs adapted from an old Highway Market recipe.
Prepare two 'pickle jar' sized mason jars (clean well inside and out) and lids.
Simple, basic pickled eggs adapted from an old Highway Market recipe.
Prepare two 'pickle jar' sized mason jars (clean well inside and out) and lids.

Number of Servings: 24

Ingredients

    2 dozen eggs
    2 1/2 cups white vinegar
    3 tsp salt
    3 tbsp sugar

Tips

The jars need to be clean, but not sterilized.
Let sit for at least one week before eating.


Directions

Boil your eggs until hard, using your favourite method.
Cool. Peel the eggs, being careful to remove all shell and albumen.
In a saucepan, stir together the vinegar, water, salt and sugar. Boil for 15 minutes until the salt and sugar are well dissolved. Stir a couple of times.
Put a dozen eggs in each jar. Pack them in nice and tight.
When the syrup is done, pour carefully over the packed eggs until the eggs are covered (about half the syrup per jar).
Put the lids on TIGHT. Mark with the date. Put in the fridge to cool and keep for at least a week before eating.

Serving Size: 1 egg equals 1 serving

Number of Servings: 24

Recipe submitted by SparkPeople user SANDRAREGINA.






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