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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 980.1
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,145.0 mg
  • Total Carbs: 71.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.8 g

View full nutritional breakdown of Coconut & Curry Leaf with prawns calories by ingredient
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Coconut & Curry Leaf with prawns

Submitted by: SEILNATURE

Introduction

Sauce and Spice to make a perfect Biryani rice dish with dessicated coconut , cumin, coriander and curry leaf. Sauce and Spice to make a perfect Biryani rice dish with dessicated coconut , cumin, coriander and curry leaf.
Number of Servings: 2

Ingredients


    Sharwoods Biryani Coconut and Curry Leaf, 432 gram(s)
    *Tesco Large Raw Peeled Prawns, 275 gram(s)
    *Tesco's Basmati Rice uncooked weight, 150 gram(s)
    *Peshwari Naan, 1 serving
    *Peshwari Naan, 1 serving

Tips

TO SERVE.

STIR CAREFULLY TO MIX AND SERVE WITH A SPOON OF PLAIN YOGHURT. WHILST BIRYANI IS GREAT WIITH PRAWNS, IT GOES WELL WITH CHICKEN


Directions

IN A NON-STICK FRYING PAN FRY 275 GRAMS OF PRAWNS IN I TSP OIL UNTIL SEALED. ADD THE SPICES AND MIX.
STIR IN THE SAUCE AND THEN SPRINKLE150 GRAMS UNCOOKED BASMATI RICE ON TOP AND ADD 150 ML WATER MAKING SURE THE RICE IS COVERED. DO NOT STIR. BRING TO THE BOIL, COVER AND SIMMER ON A VERY LOW HEAT FOR TWENTY MINUTES. REMOVE FROM THE HEAT AND REST FOR TEN MINUTES.

Serving Size: SERVES TWO

Number of Servings: 2

Recipe submitted by SparkPeople user SEILNATURE.






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