
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 96.1
- Total Fat: 0.8 g
- Cholesterol: 17.7 mg
- Sodium: 217.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.1 g
- Protein: 3.0 g
View full nutritional breakdown of Low fat low sugar banana bread calories by ingredient
Low fat low sugar banana bread
Submitted by: SFCHICK112000Introduction
Healthy banana bread that still tastes good! Healthy banana bread that still tastes good!Number of Servings: 12
Ingredients
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2/3 c Splenda
1/4 c applesauce
1 egg
1 c or 2 bananas
1/4 c water
1 2/3 c wheat flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
2-3 tbsp vanilla extract
2-3 tbsp cinnamon
Directions
Preheat over to 325 degrees. Spray one 9x5x3 inch loaf pan with non-stick cooking spray. Mix all the ingredients together and bake for 30-45 minutes or until top is firm to the touch and golden brown. I added vanilla extract and cinnamon to taste and used I Can't Believe It's Not Butter Spray. Heated for 20 seconds in the microwave...DECLICIOUS!
Number of Servings: 12
Recipe submitted by SparkPeople user SFCHICK112000.
Number of Servings: 12
Recipe submitted by SparkPeople user SFCHICK112000.
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Member Ratings For This Recipe
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OK Splenda after taste, found it too sweet. 1/3 cup of sugar (not splenda) would be just fine. I LUV cinnamon,1 tbsp. would be fine, as well as the vanilla. No salt needed. Increased applesauce & water to 1/2 cup,because I added 1/2 cup all bran (fiber boost). Added 1/4 cup walnuts. Got 14 slices.
- 7/13/10
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I found this recipe here this morning and made them right away. OMG! These are so good!! I used whole wheat pastry flour instead of reg. whole wheat and I added 1/4 C. of chopped walnuts. This only raised the fats and calories a bit, ending up with 111 cal. and 2 g. fat, so I had 2 for breakfast. - 9/18/12
















