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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 0.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 217.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Low fat low sugar banana bread calories by ingredient
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Low fat low sugar banana bread

Submitted by: SFCHICK112000

Introduction

Healthy banana bread that still tastes good! Healthy banana bread that still tastes good!
Number of Servings: 12

Ingredients

    2/3 c Splenda
    1/4 c applesauce
    1 egg
    1 c or 2 bananas
    1/4 c water
    1 2/3 c wheat flour
    1 tsp baking soda
    1/2 tsp salt
    1/4 tsp baking powder
    2-3 tbsp vanilla extract
    2-3 tbsp cinnamon

Directions

Preheat over to 325 degrees. Spray one 9x5x3 inch loaf pan with non-stick cooking spray. Mix all the ingredients together and bake for 30-45 minutes or until top is firm to the touch and golden brown. I added vanilla extract and cinnamon to taste and used I Can't Believe It's Not Butter Spray. Heated for 20 seconds in the microwave...DECLICIOUS!

Number of Servings: 12

Recipe submitted by SparkPeople user SFCHICK112000.






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Member Ratings For This Recipe



  • 3 of 8 people found this review helpful
    I keep seeing recipes using Splenda! SPLENDA IS SOOOOOOOO BAD FOR YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! - 7/11/10

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  • Incredible!
    3 of 3 people found this review helpful
    Banana bread doesn't getmuch better than this! - 2/19/09

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  • Good
    2 of 3 people found this review helpful
    OK Splenda after taste, found it too sweet. 1/3 cup of sugar (not splenda) would be just fine. I LUV cinnamon,1 tbsp. would be fine, as well as the vanilla. No salt needed. Increased applesauce & water to 1/2 cup,because I added 1/2 cup all bran (fiber boost). Added 1/4 cup walnuts. Got 14 slices.
    - 7/13/10

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  • wow this is awesome! I was hesitant at first but it turned out great, I added blueberries too - 6/8/13

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  • I found this recipe here this morning and made them right away. OMG! These are so good!! I used whole wheat pastry flour instead of reg. whole wheat and I added 1/4 C. of chopped walnuts. This only raised the fats and calories a bit, ending up with 111 cal. and 2 g. fat, so I had 2 for breakfast. - 9/18/12

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  • Excellent recipe - hubby loves it also! - 4/4/12

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  • Made today and had some for lunch. great tasting. I added chopped walnuts and reduced cinnamon as I am not a cinnamon lover. - 9/16/11

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  • I made this last night and added a few choc chips on top, I skipped the egg (b/c i did not have any in the house. Even still, the bread turned out moist and fluffy. I was very pleased. Husband loved too - he had for snack last night and breakfast this morning :) Thanks! - 6/26/10

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  • This is a great recipe! I didn't have any applesauce so I just used an extra banana. It turned out VERY moist (almost too moist?) but the flavor was GREAT! I added a few tbs of chopped almonds to mine and also swapped out some of the cinnamon for cocoa powder. My family LOVED it! - 4/12/10

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  • Can't wait to try this - 3/28/10

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  • Excellent. I liked the cinnamon flavour. - 7/2/09

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  • this sounds heavenly...thank you so much. - 2/2/09

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  • This is excellent! I think the next time I will add less cinnamon though... - 6/24/08

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  • I made this yesterday and my family loved it. I put some low fat butter on top and it was so yummy. I also used unsweetened applesauce.
    - 4/25/08

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  • I iliminated the salt and the cinnomin but added walnuts cause I am a nut freak...next time I am making cup cakes with it. Also the apple sause was unsweetened - 4/20/08

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  • I made it with 3 bananas - very moist. - 4/16/08

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  • Tasty, I think next time I will add cocoa rather than cinnamon. - 2/10/08

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