Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 165.3
- Total Fat: 3.3 g
- Cholesterol: 0.3 mg
- Sodium: 91.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.3 g
- Protein: 5.7 g
View full nutritional breakdown of Honey sweetened blueberry muffins calories by ingredient
Honey sweetened blueberry muffins
Submitted by: ANNMH185Introduction
Honey sweetened Blueberry Muffins at 165 calories Honey sweetened Blueberry Muffins at 165 caloriesNumber of Servings: 10
Ingredients
-
100% white whole wheat unbleached flour
baking powder
baking soda
cinnamon
honey
nulaid egg substitute
nulaid egg white
instant non fat reconstituted milk
fresh blueberries
canola oil, 365 brand
Tips
Directions
Sift flour, baking powder, cinnamon and baking soda.
Separately mix egg and egg white, milk and canola oil.
Add to dry ingredients mixing thoroughly. Add honey and blend in well.
Spoon muffin batter into If you care recyclable muffiin cups, alternating with 8-12 blueberries per muffin cup.
Sprinkle splenda sugar substitute on top for added sweetness.
Bake at 375 degrees for 18-22 minutes or until golden brown. Dry muffin bottoms in cooling oven for half hour.
Serving Size: Makes 10 jumbo muffins
Number of Servings: 10
Recipe submitted by SparkPeople user ANNMH185.
Separately mix egg and egg white, milk and canola oil.
Add to dry ingredients mixing thoroughly. Add honey and blend in well.
Spoon muffin batter into If you care recyclable muffiin cups, alternating with 8-12 blueberries per muffin cup.
Sprinkle splenda sugar substitute on top for added sweetness.
Bake at 375 degrees for 18-22 minutes or until golden brown. Dry muffin bottoms in cooling oven for half hour.
Serving Size: Makes 10 jumbo muffins
Number of Servings: 10
Recipe submitted by SparkPeople user ANNMH185.
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