- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 200.9
- Total Fat: 7.3 g
- Cholesterol: 10.6 mg
- Sodium: 585.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.9 g
- Protein: 8.3 g
Crockpot Sweet Potato & Black Bean Chili, modifiedSubmitted by: MOM2ALEX2004
IntroductionA vegetarian recipe from Eating Well that I modified. I made with chorizo- can be omitted if you want/need a vegetarian dish. A vegetarian recipe from Eating Well that I modified. I made with chorizo- can be omitted if you want/need a vegetarian dish.
2 links, chorizo
1.5 tbsp coconut oil
2-3 cups cubed sweet potato
1 large onion, diced
4 cloves garlic, minced
2 tablespoons chili powder
4 teaspoons ground cumin
1/2 teaspoon ground chipotle chile (may omit- I did, so it is not included in nutritional info)
2 1/2 cups water (this was a lot of water- 2 cups may be better)
1 bag of dried black beans, prepped
1 14.5-ounce can diced tomatoes, not drained
4 teaspoons lime juice
optional- 1/2 cup chopped fresh cilantro
May substitute cubed squash for the sweet potato. Serve with sour cream and cheddar cheese.
Transfer everything to a crockpot. Add water, beans, tomatoes & juice, and lime juice; cook on low for 8 hours. Turn off the crockpot and stir in cilantro.
Serving Size: makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOM2ALEX2004.