SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 0.7 g
  • Cholesterol: 15.6 mg
  • Sodium: 106.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Apple Cinnamon Muffins calories by ingredient
Report Inappropriate Recipe

Apple Cinnamon Muffins

Submitted by: TNEWTON2112

Introduction

From AllRecipes.com From AllRecipes.com
Number of Servings: 12

Ingredients

    3/4 cup all-purpose flour
    3/4 cup whole wheat flour
    3/4 cup granular no-calorie sucralose sweetener, e.g., Splenda
    1/2 teaspoon salt
    2 teaspoons ground cinnamon
    1/3 cup unsweetened applesauce
    1 egg, lightly beaten
    1/3 cup milk
    2 apples - peeled, cored and chopped

    1/2 cup granular no-calorie sucralose sweetener, e.g., Splenda
    2 2/3 tablespoons all-purpose flour
    2 2/3 tablespoons whole wheat flour
    1/2 cup unsweetened applesauce
    1 1/2 teaspoons ground cinnamon
    1 cup rolled oats

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
2. In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
3. In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
4. Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TNEWTON2112.






Great Stories from around the Web


Rate This Recipe