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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 7.7 g
  • Cholesterol: 24.9 mg
  • Sodium: 878.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Salmon Corn Chowder calories by ingredient
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Salmon Corn Chowder

Submitted by: GBTRACKIN


Number of Servings: 10

Ingredients

    2 small packages or cans of salmon
    2 cans cream of potato soup
    2 cups milk
    1 cup sour cream
    2 cans creamed corn

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Directions

mix all ingredients in large sauce pan or crockpot. Heat on low stove or low/high crockpot-- depending on settings until hot. Makes about 10 8 oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user GBTRACKIN.






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