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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 18.5 g
  • Cholesterol: 73.5 mg
  • Sodium: 141.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.7 g

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Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache

Submitted by: BETHBEE

Introduction

I changed the recipe a bit, used 3/4 c. whole wheat pastry flour instead of all-purpose flour. I didn't make the ganache in the recipe, instead, I used some nutella. I changed the recipe a bit, used 3/4 c. whole wheat pastry flour instead of all-purpose flour. I didn't make the ganache in the recipe, instead, I used some nutella.
Number of Servings: 10

Ingredients

    1 c. all purpose flour
    3/4 c. whole wheat pastry flour
    3 blood oranges
    3/4 c. sugar (original recipe had 1 c.)
    1/2 c. buttermilk
    3 large eggs
    2/3 c. extra virgin olive oil
    1.5 tsp. baking powder
    .25 baking soda
    salt
    2 Tbls. honey
    5 Tbls. nutella

Directions



Serving Size: makes 8-10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user BETHBEE.






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