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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 289.8
  • Total Fat: 2.5 g
  • Cholesterol: 73.4 mg
  • Sodium: 686.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 32.2 g

View full nutritional breakdown of Chicken Pot pie calories by ingredient
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Chicken Pot pie

Submitted by: STACINUNEZ1986
Chicken Pot pie

Introduction

cute individual chicken pot pies cute individual chicken pot pies
Number of Servings: 2

Ingredients

    1 chicken breast boneless and skinless
    2 cups of frozen mixed veggies
    2oz fat free cream cheese
    2 reduced fat biquits

Tips

for a veggie delight meal add the same ingredients without the chicken it will be just as good with fewer calories!!


Directions

cut chicken breast into small bite size pieces, add to pan and cook until no more pink is left. Add cream cheese unitl lightly melted add about 1oz water to make more saucy. (i like to use clear individual small cassarole dishes so u can see the insides) add 1 cup of veggies to each cassarole dish. add chicken and sauce to dishes. get bisquits and a rolling pin. roll out bisquits until they will completely cover the tops of the cassarole dishes. bake in the oven until tops r golden brown.

Serving Size: makes 2- 1 cup individual

Number of Servings: 2

Recipe submitted by SparkPeople user DELEONSTACI10.






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