Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 494.9
- Total Fat: 5.6 g
- Cholesterol: 177.5 mg
- Sodium: 1,413.9 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 3.7 g
- Protein: 64.1 g
View full nutritional breakdown of Chicken Neapolitan calories by ingredient
Chicken Neapolitan
Submitted by: NYREDFOXIntroduction
Adapted from Taste of Home's Quick Cooking May/June 2001 issue Adapted from Taste of Home's Quick Cooking May/June 2001 issueNumber of Servings: 4
Ingredients
-
4 boneless skinless chicken breast halves
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons olive oil
2 garlic cloves, minced
2 cans (4 oz each) mushrooms, pieces & stems
1 can (10.75 oz) condensed tomato bisque soup, undiluted
3/8 cup beef broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
6 oz hot cooked egg noodles
Tips
Directions
Sprinkle chicken with salt and pepper. Preheat a large skillet coated with non-stick cooking spray over medium high heat. Cook chicken for 8 minutes. Turn chicken; add onions, garlic and mushrooms. Cook 8 minutes longer or until chicken juices run clear.
In a bowl, whisk together soup, broth, basil and oregano; pour over chicken in skillet. Cover and simmer for 5-10 minutes or until heated through. Serve over noodles. Garnish with sliced black olived and parsley if desired.
Serving Size: 4 servings
In a bowl, whisk together soup, broth, basil and oregano; pour over chicken in skillet. Cover and simmer for 5-10 minutes or until heated through. Serve over noodles. Garnish with sliced black olived and parsley if desired.
Serving Size: 4 servings
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
