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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 494.9
  • Total Fat: 5.6 g
  • Cholesterol: 177.5 mg
  • Sodium: 1,413.9 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 64.1 g

View full nutritional breakdown of Chicken Neapolitan calories by ingredient
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Chicken Neapolitan

Submitted by: NYREDFOX

Introduction

Adapted from Taste of Home's Quick Cooking May/June 2001 issue Adapted from Taste of Home's Quick Cooking May/June 2001 issue
Number of Servings: 4

Ingredients

    4 boneless skinless chicken breast halves
    1 teaspoon salt
    1/2 teaspoon pepper
    1 1/2 tablespoons olive oil
    2 garlic cloves, minced
    2 cans (4 oz each) mushrooms, pieces & stems
    1 can (10.75 oz) condensed tomato bisque soup, undiluted
    3/8 cup beef broth
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    6 oz hot cooked egg noodles

Directions

Sprinkle chicken with salt and pepper. Preheat a large skillet coated with non-stick cooking spray over medium high heat. Cook chicken for 8 minutes. Turn chicken; add onions, garlic and mushrooms. Cook 8 minutes longer or until chicken juices run clear.

In a bowl, whisk together soup, broth, basil and oregano; pour over chicken in skillet. Cover and simmer for 5-10 minutes or until heated through. Serve over noodles. Garnish with sliced black olived and parsley if desired.

Serving Size: 4 servings






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