SparkPeople Advertisers Keep the Site Free

5 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 5.1 g
  • Cholesterol: 46.7 mg
  • Sodium: 260.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Jamie Eason's Turkey Meatloaf Muffin (1 muffin) calories by ingredient
Report Inappropriate Recipe

Jamie Eason's Turkey Meatloaf Muffin (1 muffin)

Submitted by: LADYVAILL79

Introduction

Jamie Eason's Turkey Meatloaf muffin. I accidentally made them without egg whites and they taste good as well. Jamie Eason's Turkey Meatloaf muffin. I accidentally made them without egg whites and they taste good as well.
Number of Servings: 12

Ingredients

    Turkey, Ground turkey, 93% lean, 32 oz (2lbs)
    Naturegg Simply Egg Whites, 0.31 cup
    Oats, 1 cup
    Thyme, ground, .5 tsp
    Salt, 1 tsp
    Pepper, black, 2 tsp
    Garlic powder, 2 tbsp
    Dry Yellow Mustard Spice, 2 tsp
    Chipotle Pepper Spice, 2 tsp
    Ground Cumin, .5 tsp
    Onions, raw, 1 small
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)

Tips

Serving Size:
Women - 2 muffins
Men - 4 muffins


Directions

Preheat oven to 375 degrees.
Spray muffin pan with canola or olive oil.
Mix all your ingredients together in one large bowl.
Roll the mixture into balls and place into the muffin pan. Muffins should be about the size of a racquetball.
Bake for 40 mins.

Serving Size: Makes 12 muffins





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe