SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 0.9 g
  • Cholesterol: 7.7 mg
  • Sodium: 299.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.3 g

View full nutritional breakdown of HUGE BATCH ham, bean & veggie soup calories by ingredient
Report Inappropriate Recipe

HUGE BATCH ham, bean & veggie soup

Submitted by: ELLEYKAT

Introduction

Definitely a make-and-freeze recipe, or make for a small army. Definitely a make-and-freeze recipe, or make for a small army.
Number of Servings: 38

Ingredients

    Cabbage, red, fresh, 2.5 cup, chopped (remove)
    Sweet potato, 2.5 cup, cubes (remove)
    Carrots, raw, 2.5 cup, chopped (remove)
    Celery, raw, 2.5 cup, diced (remove)
    Onions, raw, 2.5 cup, chopped (remove)
    *Rutabega (1 cup cubes), 2.5 serving (remove)
    Kitchen Basics Unsalted Vegetable Stock, 4 serving (remove)
    *Safeway 15-Bean Soup Mix (dry), 4 cup (remove)
    V8 Vegetable Juice, Spicy Hot, 11 oz (remove)
    Pepper, black, 2 tbsp (remove)
    *Healthy Request Cream of Mushroom Soup, 1.25 cup (remove)
    *Ham (Frick's Traditional) (2oz=1 serv), 8 serving (remove)
    Water, 20 cups

Directions

Soak beans in water overnight.
Combine all ingredients in slow cooker and heat on low for 6-8 hours, or until desired consistency.

Serving Size: Makes approx 38 1-cup servings






Great Stories from around the Web


Rate This Recipe