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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 10.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 194.6 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Donuts calories by ingredient
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Banana Donuts

Submitted by: ZAZURE


Number of Servings: 12

Ingredients

    1 cups Jules Gluten-Free Flour Blend
    2 teaspoons baking powder
    teaspoon salt
    1 teaspoons ground cinnamon
    1 cup granulated sugar
    2 large eggs, at room temperature
    1 cups mashed ripe bananas (3 bananas)
    4 teaspoons pure vanilla extract
    cup vegetable oil

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Directions

1. Preheat the oven to 350 . Grease 2 nonstick, 6-count doughnut pans. In a large bowl, whisk together the flour, baking powder, salt and 1 teaspoons cinnamon. In a small bowl, whisk together the granulated sugar, eggs, 1 cups mashed bananas, 2 teaspoons vanilla and the oil. Stir the wet ingredients into the dry until just combined. Spoon the batter about three-quarters full into the prepared pans. Bake until golden and a toothpick inserted comes out dry, 12 to 15 minutes; let cool completely on a rack.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user ZAZURE.






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