Asian chicken veggie stir fry (easy)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 6.8 g
  • Cholesterol: 26.7 mg
  • Sodium: 1,010.3 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Asian chicken veggie stir fry (easy) calories by ingredient
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Submitted by: ELLEYKAT


Number of Servings: 3

Ingredients

    *Asian Medley - Specially Seasoned - Steamfresh - Birds Eye, 3 cup (remove)
    Schwan's Philly Style Chicken, 2 serving (remove)
    *Brown Rice, long grain, 1.5 cup (remove)
    Peas, frozen, 0.5 cup (remove)
    Water chestnuts, 0.5 cup slices (remove)
    *House of Tsang Bangkok Padang Peanut Sauce, 1 tbsp (remove)
    *House of Tsang Szechuan Spicy Stir Fry Sauce, 2 tbsp (remove)

Directions

cook frozen veggies per instructions. Cook chicken philly patties per instructions, adding vegetables and sauces when chicken is partially cooked. Serve over rice (or fry in rice).

Serving Size: Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user ROXXIFOXXI.





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TAGS:  Poultry |

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