- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 297.2
- Total Fat: 9.6 g
- Cholesterol: 21.9 mg
- Sodium: 1,437.5 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 4.3 g
- Protein: 12.3 g
Sarah's Quick corn chowderSubmitted by: VAMANOS
IntroductionSuper simple, super quick and really delicious! Super simple, super quick and really delicious!
1 can Green Giant Niblet Whole Kernel Corn
Bacon, 6 medium slices, cooked (raw product (remove)
2 cans CAMPBELLS CREAM OF POTATO SOUP
2 cans Milk, 1%
This soup would also be delicious with a little grated cheese, chopped green onion or other 'baked potato toppings'. Just remember to track the extra calories!
Combine soup, milk and corn in 2 quart saucepan, heat through. Break up bacon and divide into four servings, top soup with bacon and enjoy!
Serving Size: Makes 4 servings of about 1 3/4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user VAMANOS.