Ham and Noodle Casserole

One ham steak (about 1.5 pounds)
1.5 bags Healthy Choice Wide Wheat Noodles (prepared as directed)
.5 cup chopped onion
16 oz. reduced fat shredded cheddar cheese
1 tbsp. Smart Balance Omega Oil
2 cans cream of chicken or mushroom soup

Prepare noodles according to directions. Drain and set aside. Cook ham steak in microwave and cut into small pieces. In a 4 qt. skillet, heat oil and then add onion and ham and cook on medium high heat until onions are translucent. Add soup and reduce heat to medium. Cook and stir for 5 minutes. Add cheese and stir in until melted. Fold in noodles and stir until heated through. Serve.

Serving Size: Makes 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISKENANDKIDS.