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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 9.0 g
  • Cholesterol: 3.7 mg
  • Sodium: 435.9 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Pasta Fagiole calories by ingredient
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Pasta Fagiole

Submitted by: MILLIEHUBBARD


Number of Servings: 6

Ingredients

    Beans, white, drained/rinsed 2 cups
    Canned Fire Roasted Tomatoes, 1 14.5 oz can
    Olive Oil, 3 tbsp
    Carrots, 2 large, diced
    Onions, raw, 1 medium, diced
    Tomato Sauce, 1 8 oz can
    Chicken broth, .5 Cup
    Macaroni, dry, enriched, 6 oz (cooked)
    Garlic, 3 cloves
    Basil, dried, 1 tsp
    Oregano, dried, 1 tsp
    Parsley, dried, 1 Tbs
    Parmesan cheese, grated, .25 C

Directions

Saute, carrot, onion and garlic in olive oil until onion is translucent, add herbs, tomato sauce, broth and beans. Cover and simmer 20 min. Add cooked macaroni and heat until bubbly. Sprinkle with parmesan cheese and serve.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MILLIEHUBBARD.






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