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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.7 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.4 g

View full nutritional breakdown of Quinoa Granola calories by ingredient
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Quinoa Granola

Submitted by: MADEMCHE

Introduction

adapted from Quinoa 365 adapted from Quinoa 365
Number of Servings: 14

Ingredients

    2.5 cups large flake rolled oats
    3/4 cup whole almonds
    1/2 cup pumpkin seeds
    1/2 cup sunflower seeds
    2 tbsp sesame seeds
    2 tbsp flax seeds
    1/3 cup quinoa (uncooked)
    1/4 cup flaked unsweetened coconut
    1/4 cup walnut pieces, broken
    1 cup pure maple syrup
    1 tsp vanilla extract
    2 tsp ground cinnamon
    1/4 cup dried cranberries
    1/4 dried goji berries
    1/4 cup raisins

Directions

Measure oats through walnuts into a large bowl, mix well.
Combine maple syrup and vanilla. Pour over oat mixture. Mix well. Sprinkle on the cinnamon, stir until blended.
Spread the granola evenly on a large baking sheet and bake at 225 F or 105 C for 1 hour.
Remove and set aside to cool. Mix in remaining dried fruit. Store in a sealed container for up to 4 weeks.

Serving Size: Makes 7 cups, each serving 1/2 cup.

Number of Servings: 14

Recipe submitted by SparkPeople user MADEMCHE.






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