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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 454.4 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 19.1 g

View full nutritional breakdown of NJ TVP Macaroni Skillet calories by ingredient
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NJ TVP Macaroni Skillet

Submitted by: NJ_IL_NY


Number of Servings: 6

Ingredients

    *Barilla Plus Penne, 12 oz (remove)
    Tomato Sauce, 2 cup (remove)
    Bob's Red Mill TVP, 1 cup (remove)
    Onions, raw, 3 tbsp chopped (remove)

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user NJ_IL_NY.





TAGS:  Vegetarian Meals |

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