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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.7 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 19.4 g

View full nutritional breakdown of NJ TVP Tomato Skillet calories by ingredient
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NJ TVP Tomato Skillet

Submitted by: NJ_IL_NY


Number of Servings: 6

Ingredients

    Bob's Red Mill TVP, 1 cup (remove)
    Tomato Sauce, 2 cup (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Water, tap, 2.5 cup (8 fl oz) (remove)
    *Barilla Plus Penne, 12 oz (remove)

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user NJ_IL_NY.





TAGS:  Vegetarian Meals |

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