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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 8.2 g
  • Cholesterol: 37.6 mg
  • Sodium: 941.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 19.4 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: JUJEE13


Number of Servings: 10

Ingredients

    Chili powder, 6 tbsp
    *Cumin seed, 2 tbsp
    Tomato Sauce, 2 cups
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 cans
    Beans, red kidney, 1 can
    *Lean Ground Sirloin 10% Fat, 24 oz
    Onions, raw, 1 cup, chopped
    Peppers, sweet, red, raw, sliced, 1 cup
    Garlic, 2 cloves
    *Red Pack Whole Peeled Plum Tomatoes, 2 cups
    Black beans

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user JUJEE13.





TAGS:  Beef/Pork |

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